Food and the city in Europe since 1800
- Författare
- Derek J Oddy Peter Lummel P. J. (Peter J.) Atkins International Commission for Research into European Food History
- (Edited by Peter J. Atkins, Peter Lummel and Derek J. Oddy., Includes bibliographical references and index)
- Genre
- Ej skönlitteratur, Konferenser, Konferenspublikation, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Ashgate | 2007 | England, Aldershot | xvi, 260 sidor. ill. 24 cm. | 978-0-7546-4989-2 |